Restaurant General Manager

Chase Resourcing are delighted to announce that we are looking to recruit a Restaurant General Manager for our Client in the Middle East

The Restaurant General Manager will  be responsible for leading and managing restaurants. Also, should be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

Duties and responsibilities

• Manage and oversee the entire restaurant operation
• Deliver superior guest services
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Participate at local food events
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Hire new employees
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Skills and qualifications

• 10 years of experience as a Restaurant General Manager or similar role
• 5-10 years of experience customer service management
• Extensive food knowledge
• Computer literacy
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Culinary school diploma or BS degree in Business Administration

If you are interested please email your CV to info@chase.ie